Vegan Taco Pasta

This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells.

Vegan Taco Pasta

Ingredients
8 oz pasta, dried I used medium shells
2 tbsp olive oil
1/2 red onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 jalapeño diced
1 packet taco seasoning
6 oz soyrizo
1/2 cup chunky salsa
1 cup water
1 tsp Better Than Bouillon No Beef Base*
4 oz vegan cream cheese
cilantro, lime wedges, avocado, hot sauce for topping, optional

Instructions
Bring a pot of water to a boil. Add pasta and cook according to the package instructions. Drain and set aside.


While the pasta is cooking, heat the olive oil in a pan over medium heat. Add red onion, bell peppers, jalapeño and taco seasoning to the pan and sauté until veggies have softened (approx. 6-8 minutes).

Full Recipe

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