Creamy Sweet Potato Bake
Ingredients
2 lbs sweet potatoes, peeled and thinly sliced using a mandoline (tip: choose potatoes that are very similar in size/shape)
1 Tbsp olive oil
1 medium yellow onion, finely chopped
3 fresh garlic cloves, minced or pressed
1 cup organic, unsweetened canned coconut milk
1 tsp smoked paprika
2 tsp gluten-free flour
sea salt and fresh ground black pepper, to your taste
1 Tbsp fresh chopped parsley
1 Tbsp sliced chives as garnish
Instructions
Preheat your oven 350 degrees f.
Heat the oil in a medium skillet, over medium-high heat. Add the onion and saute until it softens, about 3 minutes, then add garlic and saute another minute or two.
Meanwhile, in a small bowl whisk together coconut milk, paprika, and gluten-free flour.
Full Recipe
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