Easy Fried Chicken
INGREDIENTS
2 cups all-purpose flour for coating
1 teaspoon paprika
3 pounds chicken thighs
3 eggs
2 quarts vegetable oil for frying
salt and pepper to taste
INSTRUCTIONS
Skin your chicken. In a large plastic bag put the flour and season with paprika (use more to get extra brown), salt and pepper to taste.
In a separate bowl beat egg with milk. Dip chicken pieces in flour, then to the egg mixture and finally to the breadcrumbs.
Place the coated chicken on a tray, and cover with a clean dish towel.
Full Recipe
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