Chocolate Kahlua Cakes
Ingredients
For the cake:
1 ¾ cups (350g) sugar
2 cups (280g) all-purpose flour
¾ cup (100g) cocoa powder
1 ¼ teaspoon baking powder
1 ¼ teaspoon baking soda
¾ teaspoon salt
2 eggs (room tº)
1 cup milk
½ cup of vegetable oil
2 teaspoons vanilla extract
½ cup drip (or espresso) coffee (very hot)
½ cup Kahlua or other coffee liqueur
For the glaze:
1 cup powdered sugar
1 or 2 tablespoons Kahlua or other coffee liqueur
Instructions
For the cake:
Preheat oven to 350ºF /180ºC.
Butter and flour or spray well with cooking spray, 12 mini bundt molds.
Sift together sugar, flour, cocoa, baking powder, baking soda, and salt. I measure everything and sift it directly over the wet ingredients.
In a large bowl beat eggs, milk, vanilla, and oil for 1 minute.
Full Recipe
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